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Cheesesteak Pasta
Cheesy and meaty with only 130 calories and 12 grams of protein per serving,
savor this pasta entree without guilt, weight loss 's never been so
good. |
HOW TO USE:
MICROWAVE:
Combine the content of one packet and 6 ounces of water into microwave safe bowl. Stir Thoroughly.
Microwave on MEDIUM (50%) for 3 minutes; stir.
Continue cooking on MEDIUM for 2-3 minutes or until macaroni is tender..
Remove from microwave, stir and let stand 2-3 minutes to thicken.
(Microwave ovens vary; adjust time as needed.)
STOVE TOP:
Combine the content of one packet and 6 ounces of water
in a saucepan. Stir thoroughly.
Bring to a boil over medium heat. Reduce heat and simmer uncovered 6 to 8minutes or until macaroni is tender, stirring frequently
Let stand 2-3 minutes to thicken. |
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SAVE EVEN MORE $$$:
Buy 12 boxes + pay $9.00 Save $5.95 per box
Buy 24 boxes + pay $8.50 Save $6.45 per box
Buy 40 boxes + pay $7.50 Save $7.45 per box
Buy 60 boxes + pay $7.00 Save $7.95 per box
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LARGE VOLUME DISCOUNT ALSO AVAILABLE:
$650 Purchase and over save an additional 5%
$850 purchase and over save an additional 10% |
Nutrition Facts
Cheesesteak Pasta |
% Daily Value |
| Serving = 1 packet |
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| Amount per serving |
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| calories 130 |
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| Total Fat 2.5g |
3% |
| Saturated Fat 1.5g |
5% |
| Cholesterol 5mg |
2% |
| Sodium 470mg |
23% |
| Potassium 310mg |
6% |
| Total Carb 17g |
6% |
| Dietary Fiber 3g |
8% |
| Sugar 2g |
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| Protein 12g |
24% |
Vitamins & Minerals (% Daily Value):
Vitamin A (0%),
Vitamin C (0%), Calcium (8%), Iron (6%).
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Ingredients: Soy
Protein Concentrate, Pasta (Durum Semolina (from Wheat) Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), , Romano, Cheddar, Parmesan
(Pasteurized Cow and Sheep's Milk Cheese Cultures, salt, Enzymes, Maltodextrin, Annatto (for color)
) Dehydrated Onions, Whey, natural Flavors (includes Beef),
Buttermilk, Yeast Extract, Salt, Disodium Inosinate and
Disodium Guanylate, Guar Gum, Sodium Phosphate, Lactic Acid,
Caramel Color (contains Sulfites) Disodium Phosphate, Safflower Oil, Yellow #5, Yellow #6, |
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